Description
| Product ID: | 9781842467459 |
| Product Form: | Hardback |
| Country of Manufacture: | IT |
| Title: | The Kew Gardens Cookbook |
| Authors: | Author: Jenny Linford |
| Page Count: | 208 |
| Subjects: | Vegetarian Cookery and vegetarianism, Vegetarian cookery, Gardening: plants and cultivation guides, Gardening: plants |
| Description: | Select Guide Rating The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss. •A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food •Over 60 vegetarian recipes from celebrity cooks, chefs and food writers, from cuisines around the world•Organised in six sections covering plants used in the recipes and some of the challenges we face feeding the world in our changing environment and climate •Illustrated with stunning photographs by award-winning photographer Hugh Johnson•Dedicated PR plan to accompany publication•The book will accompany Kew’s Summer 2022 food public programming, running from May to September |
| Imprint Name: | Kew Publishing |
| Publisher Name: | Royal Botanic Gardens |
| Country of Publication: | GB |
| Publishing Date: | 2022-06-01 |
