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17 in stock
ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & Wine
A HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liqu...
£29.95
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| Product ID: | 9781838667559 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Signature Cocktails |
| Authors: | Author: Amanda Schuster |
| Page Count: | 432 |
| Subjects: | Spirits, liqueurs and cocktails, Spirits & cocktails |
| Description: | A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & Wine A HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE Decoration A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author, veteran drinks writer Amanda Schuster, curates a collection of some of the most celebrated cocktails – from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York’s ultra-hip Dead Rabbit bar. Signature cocktails have become an increasingly popular way to define the style and character of a celebrated establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story. Covering almost 600 years of cocktail history, this elegant and uniquely focused collection of 200 drinks will appeal to a wide range of readers – from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals. |
| Imprint Name: | Phaidon Press Ltd |
| Publisher Name: | Phaidon Press Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2023-10-05 |
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