Description
| Product ID: | 9781837831388 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Good Eggs |
| Subtitle: | Over 100 Cracking Ways to Cook and Elevate Eggs |
| Authors: | Author: Ed Smith |
| Page Count: | 224 |
| Subjects: | Quick and easy cookery, Quick & easy cooking, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products |
| Description: | Select Guide Rating 100 recipes for all-day dining with eggs as the star of the show 'So many great ideas and a lot of brilliant egg 'accessorising'. I can’t think of anyone whose life wouldn’t be improved by having this book. It's a triumph!' – Diana Henry Over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you’ll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level. From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere. |
| Imprint Name: | Quadrille Publishing Ltd |
| Publisher Name: | Quadrille Publishing Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2024-03-28 |
