Description
| Product ID: | 9781803992365 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | MT |
| Title: | The Royal Heritage Cookbook |
| Subtitle: | Recipes From High Society and the Royal Court |
| Authors: | Author: The Hon. Sarah Macpherson |
| Subjects: | History, Modern history to 20th century: c 1700 to c 1900, Social and cultural history, Cultural studies: food and society, Social classes, Cookery / food and drink / food writing, General cookery and recipes, Social & cultural history, Food & society, Social classes, Cookery / food & drink etc, General cookery & recipes, c 1700 to c 1800 |
| Description: | Select Guide Rating A collection of fifty recipes based on the archives of the stately homes of Britain and Ireland, new in paperback During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time. |
| Imprint Name: | The History Press Ltd |
| Publisher Name: | The History Press Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2023-04-20 |
