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| Product ID: | 9781789145984 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Series: | Edible |
| Title: | Cod |
| Subtitle: | A Global History |
| Authors: | Author: Elisabeth Townsend |
| Page Count: | 180 |
| Subjects: | Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood |
| Description: | Select Guide Rating The first culinary history of a truly remarkable fish, cod. |
| Imprint Name: | Reaktion Books |
| Publisher Name: | Reaktion Books |
| Country of Publication: | GB |
| Publishing Date: | 2022-09-12 |
| Weight | 352 g |
|---|---|
| Dimensions | 126 × 205 × 15 mm |
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