Description
| Product ID: | 9781789143751 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Fermented Foods |
| Subtitle: | The History and Science of a Microbiological Wonder |
| Authors: | Author: Christine Baumgarthuber |
| Page Count: | 224 |
| Subjects: | Cultural studies: food and society, Food & society, Cookery: preserving and freezing, Preserving & freezing |
| Description: | Select Guide Rating A fun yet comprehensive celebration of the world’s fermented food and drink. |
| Imprint Name: | Reaktion Books |
| Publisher Name: | Reaktion Books |
| Country of Publication: | GB |
| Publishing Date: | 2021-03-15 |
