Use coupon code “WINTER20” for a 20% discount on all items! Valid until 30-11-2024

Site Logo
Search Suggestions

      Royal Mail  express delivery to UK destinations

      Regular sales and promotions

      Stock updates every 20 minutes!

      Healthy Vegan Street Food: Sustainable & Healthy Plant-Based Recipes from India to Indonesia

      11 in stock

      Firm sale: non returnable item
      SKU 9781788794701 Categories ,
      Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.
      Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.

      Jackie Kearney has br...

      £20.00

      Buy new:

      Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

      Shipping costs: All shipping costs calculated in the cart or during the checkout process.

      Standard service (normally 2-3 working days): 48hr Tracked service.

      Premium service (next working day): 24hr Tracked service – signature service included.

      Royal mail: 24 & 48hr Tracked: Trackable items weighing up to 20kg are tracked to door and are inclusive of text and email with ‘Leave in Safe Place’ options, but are non-signature services. Examples of service expected: Standard 48hr service – if ordered before 3pm on Thursday then expected delivery would be on Saturday. If Premium 24hr service used, then expected delivery would be Friday.

      Signature Service: This service is only available for tracked items.

      Leave in Safe Place: This option is available at no additional charge for tracked services.

      Description

      Product ID:9781788794701
      Product Form:Hardback
      Country of Manufacture:GB
      Title:Healthy Vegan Street Food
      Subtitle:Sustainable & Healthy Plant-Based Recipes from India to Indonesia
      Authors:Author: Jackie Kearney
      Page Count:208
      Subjects:General cookery and recipes, General cookery & recipes, Vegetarian Cookery and vegetarianism, Cookery / food by ingredient, Cookery dishes and courses / meals, Vegetarian cookery, Cookery by ingredient, Cookery dishes & courses
      Description:Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.
      Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.

      Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food. The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food—from street hawkers, roadside cafés, food halls, and more—which brings people from all walks of life together. Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam, and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as “Massaman Curry in a Hurry”, “Faster Laksa”, and “Paradise Bounty Bars”, all made a little healthier. The book also features many less well known regional specialities, such as “Banh Trang Nuong” (Vietnamese rice paper pizza), “Pepes Tahu” (Javanese tofu in banana leaves), and “Khao Sen” (Thai tomato-braised rice noodles with porcini mushrooms). Combined with stories and anecdotes from the road, family photos, and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.
      Imprint Name:Ryland, Peters & Small Ltd
      Publisher Name:Ryland, Peters & Small Ltd
      Country of Publication:GB
      Publishing Date:2022-10-18

      Additional information

      Weight958 g
      Dimensions207 × 261 × 25 mm