Description
| Product ID: | 9781786694775 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | The Aleppo Cookbook |
| Subtitle: | Celebrating the Legendary Cuisine of Syria |
| Authors: | Author: Marlene Matar |
| Page Count: | 352 |
| Subjects: | National and regional cuisine, National & regional cuisine, Syria |
| Description: | Select Guide Rating An inspiring collection of recipes from one of the world's oldest cities. An inspiring collection of recipes from one of the world''s oldest cities. It is hardly surprising that Aleppo, one of the world''s oldest inhabited cities, is also home to one of the world''s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome or New York. Here, one of the Arab world''s most renowned chefs unlocks the secrets to this distinctive cuisine. Featuring over 200 irresistible regional recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Semolina and Butter Pudding, and the queen of the mezze table, Red Pepper and Walnut Spread, The Aleppo Cookbook is a beautiful introduction to the Syrian table. |
| Imprint Name: | Head of Zeus |
| Publisher Name: | Bloomsbury Publishing PLC |
| Country of Publication: | GB |
| Publishing Date: | 2017-03-09 |
