Description
| Product ID: | 9781784884703 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | The Green Kitchen |
| Subtitle: | Delicious and Healthy Vegetarian Recipes for Every Day |
| Authors: | Author: David Frenkiel, Luise Vindahl |
| Page Count: | 256 |
| Subjects: | Vegetarian Cookery and vegetarianism, Vegetarian cookery |
| Description: | Select Guide Rating Over 100 easy vegetarian recipes for the whole family In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts. The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes. |
| Imprint Name: | Hardie Grant Books (UK) |
| Publisher Name: | Hardie Grant Books (UK) |
| Country of Publication: | GB |
| Publishing Date: | 2021-12-02 |
