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      Cook, Eat, Repeat: Ingredients, recipes and stories.

      27 in stock

      Firm sale: non returnable item
      SKU 9781784743666 Categories ,
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      Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with na...

      £26.00

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      Description

      Product ID:9781784743666
      Product Form:Hardback
      Country of Manufacture:IT
      Title:Cook, Eat, Repeat
      Subtitle:Ingredients, recipes and stories.
      Authors:Author: Nigella Lawson
      Page Count:352
      Subjects:Biography and non-fiction prose, Prose: non-fiction, General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Quick and easy cookery, Cooking for parties and special occasions, Cookery dishes and courses / meals, General cookery & recipes, TV / celebrity chef cookbooks, Quick & easy cooking, Cooking for parties, Cookery dishes & courses
      Description:Select Guide Rating
      Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients – including Dutch ‘appelflappen’, Nigella’s favourite New Year treat from Amsterdam. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers. **Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times

      Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.''

      Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food.

      Whether asking ''What is a Recipe?'' or declaring death to the Guilty Pleasure, Nigella''s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

      ''The recipes I write come from my life, my home'', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients – including Dutch ‘appelflappen’, Nigella’s favourite New Year treat from Amsterdam.

      Dedicated chapters include ''A is for Anchovy'' (a celebration of the bacon of the sea), ''Rhubarb'', ''A Loving Defence of Brown Food'', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers.

      **Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**

      ''A rapturous account of wonderful food and a joyful antidote to everything else'' Meera Sodha, Guardian

      ''I can''t think of a better companion for these strange times'' Bee Wilson, Sunday Times


      Imprint Name:Chatto & Windus
      Publisher Name:Vintage Publishing
      Country of Publication:GB
      Publishing Date:2020-10-29

      Additional information

      Weight1094 g
      Dimensions174 × 247 × 36 mm