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      Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

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      Firm sale: non returnable item
      SKU 9781784709686 Categories ,
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      'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital. 'Saladino inspires us to b...

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      Description

      Product ID:9781784709686
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Title:Eating to Extinction
      Subtitle:The World’s Rarest Foods and Why We Need to Save Them
      Authors:Author: Dan Saladino
      Page Count:464
      Subjects:General and world history, General & world history, Cultural studies: food and society, Botany and plant sciences, Biodiversity, Conservation of the environment, Endangered species and extinction of species, Pollution and threats to the environment, Social impact of environmental issues, The Earth: natural history: general interest, Food & society, Plant ecology, Biodiversity, Conservation of the environment, Endangered species & extinction of species, Pollution & threats to the environment, Social impact of environmental issues, The Earth: natural history general
      Description:Select Guide Rating
      'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital. 'Saladino inspires us to believe that turning the tide is still possible' Yotam OttolenghiFrom a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change. Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future. * With a new preface by the author *Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award. 'I love this book... I wish the whole world could read it' Raymond Blanc'A brilliant read' Tim Spector

      ''A book of wonders'' Bee Wilson, Sunday Times Books of the Year

      Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital.

      ''Saladino inspires us to believe that turning the tide is still possible'' Yotam Ottolenghi

      From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.

      Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.

      * With a new preface by the author *

      Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.

      ''I love this book... I wish the whole world could read it'' Raymond Blanc

      ''A brilliant read'' Tim Spector


      Imprint Name:Vintage
      Publisher Name:Vintage Publishing
      Country of Publication:GB
      Publishing Date:2023-01-12

      Additional information

      Weight372 g
      Dimensions129 × 198 × 35 mm