Description
| Product ID: | 9781780647005 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Nutrition Experiments in Pigs and Poultry |
| Subtitle: | A Practical Guide |
| Authors: | Author: Dr Michael R Bedford, Professor Mingan Choct, Helen Masey O'Neill |
| Page Count: | 178 |
| Subjects: | Animal breeding, Animal breeding, Poultry farming, Poultry farming |
| Description: | Select Guide Rating This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research. |
| Imprint Name: | CABI Publishing |
| Publisher Name: | CABI Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2016-08-30 |
