Description
| Product ID: | 9781780276342 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | The Scottish Baking Bible |
| Authors: | Author: Liz Ashworth, Bob Dewar |
| Page Count: | 112 |
| Subjects: | General cookery and recipes, General cookery & recipes, Baking, Cakes, baking, icing & sugarcraft, Scotland |
| Description: | Select Guide Rating Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and ‘sair heideis’, the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland’s culinary heritage. |
| Imprint Name: | Birlinn Ltd |
| Publisher Name: | Birlinn General |
| Country of Publication: | GB |
| Publishing Date: | 2020-04-16 |
