Description
| Product ID: | 9781780274690 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | Birlinn Food Bibles |
| Title: | The William Shearer Tattie Bible |
| Authors: | Author: Liz Ashworth, Bob Dewar |
| Page Count: | 112 |
| Subjects: | Cookery / food by ingredient, Cookery by ingredient, Scotland |
| Description: | Select Guide Rating New food bible that features over 40 recipes demonstrating the potato's enormous versatility as a cooking ingredient Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies, Puddings, Baking and Biscuits (including gluten free), recipes from Further Afield and Drinks. In addition to basic potato dishes (boiled and steamed; mashed; roast, sauted, chips, wedges and baked), she also includes a mouth-watering selection of recipes, from Tattie Scones, Norwegian Potato Pie and Haggis Frittata to Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding and Orkney Tattie Wine. |
| Imprint Name: | Birlinn Ltd |
| Publisher Name: | Birlinn General |
| Country of Publication: | GB |
| Publishing Date: | 2017-06-15 |
