Description
| Product ID: | 9781780270265 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Cutty Sark |
| Subtitle: | The Making of a Whisky Brand |
| Authors: | Author: Ian Buxton |
| Page Count: | 192 |
| Subjects: | Spirits, liqueurs and cocktails, Spirits & cocktails |
| Description: | Select Guide Rating In this unique, full colour volume, editor Ian Buxton has assembled a top team of whisky experts to tell the colourful story behind the popular whisky, its blenders and its rise in fortune after Prohibition as well as delicious cocktail recipes. Cutty Sark - the whisky, not the ship - was launched in 1923 and went on to become one of the most popular whiskies in the world. The first Scotch whisky to sell more than 1 million cases annually in the USA it was noted for its light colour and easy mixability. In this unique, full colour volume, editor Ian Buxton has assembled a top team of whisky experts to tell the colourful story behind ''the real McCoy''. With exclusive access to historical archives we meet the blenders behind the whisky, explore its rise and rise through Prohibition and post-war recovery, and discover new and exciting cocktail recipes specially created for the book. Contributions from Helen Arthur, Dave Broom, Ian Buxton, Charles MacLean, Marcin Miller, Martine Nouet, Paul Pacult, Gary Regan, Neil Ridley and Gavin D Smith. |
| Imprint Name: | Birlinn Ltd |
| Publisher Name: | Birlinn General |
| Country of Publication: | GB |
| Publishing Date: | 2011-10-03 |
