Description
| Product ID: | 9781780235875 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Series: | Edible |
| Title: | Onions and Garlic |
| Subtitle: | A Global History |
| Authors: | Author: Martha Jay |
| Page Count: | 136 |
| Subjects: | Cultural studies: food and society, Food & society, Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating Martha Jay traces the history of allium family - onions, shallots, garlic, chives, and leeks - back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia. |
| Imprint Name: | Reaktion Books |
| Publisher Name: | Reaktion Books |
| Country of Publication: | GB |
| Publishing Date: | 2016-05-01 |
