Description
| Product ID: | 9781780232768 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Series: | Foods and Nations |
| Title: | Al Dente |
| Subtitle: | A History of Food in Italy |
| Authors: | Author: Fabio Parasecoli |
| Page Count: | 384 |
| Subjects: | Cultural studies: food and society, Food & society, Italy |
| Description: | Select Guide Rating A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today. |
| Imprint Name: | Reaktion Books |
| Publisher Name: | Reaktion Books |
| Country of Publication: | GB |
| Publishing Date: | 2014-04-01 |
