Description
| Product ID: | 9781780230429 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Series: | The Edible Series |
| Title: | Pudding |
| Subtitle: | A Global History |
| Authors: | Author: Jeri Quinzio |
| Page Count: | 128 |
| Subjects: | Cultural studies: food and society, Food & society, Cookery dishes and courses: desserts, Desserts |
| Description: | Select Guide Rating From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time. |
| Imprint Name: | Reaktion Books |
| Publisher Name: | Reaktion Books |
| Country of Publication: | GB |
| Publishing Date: | 2012-09-01 |
