Description
| Product ID: | 9781780192833 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | The Food and Cooking of Greece |
| Subtitle: | A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes |
| Authors: | Author: Jan Cutler, Rena Salaman |
| Page Count: | 256 |
| Subjects: | National and regional cuisine, National & regional cuisine, Greece |
| Description: | Select Guide Rating Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs. |
| Imprint Name: | Southwater |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2013-10-10 |
