Description
| Product ID: | 9781780192109 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Food & Cooking of Africa |
| Subtitle: | The Undiscovered and Vibrant Cuisine of an Extraordinary Continent |
| Authors: | Author: Josephine Bacon, Rosamund Grant |
| Page Count: | 128 |
| Subjects: | National and regional cuisine, National & regional cuisine, Africa |
| Description: | Select Guide Rating A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. |
| Imprint Name: | Southwater |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2013-01-23 |
