Description
| Product ID: | 9781780191676 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Meditteranean: Food of the Sun |
| Authors: | Author: Jacqueline Clark |
| Page Count: | 512 |
| Subjects: | National and regional cuisine, National & regional cuisine, Mediterranean countries |
| Description: | Select Guide Rating Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue. |
| Imprint Name: | Southwater |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2012-08-31 |
