Description
| Product ID: | 9781760527600 |
| Product Form: | Hardback |
| Country of Manufacture: | AU |
| Title: | Hardcore Carnivore |
| Subtitle: | Cook meat like you mean it |
| Authors: | Author: Jess Pryles |
| Page Count: | 224 |
| Subjects: | Cookery / food by ingredient: meat and game, Cooking with meat & game |
| Description: | Select Guide Rating A full throttled cookbook for meat lovers everywhere. Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles''s recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She''s a cook, author and food personality, with a particular penchant for steak and bourbon. |
| Imprint Name: | Murdoch Books |
| Publisher Name: | Murdoch Books |
| Country of Publication: | GB |
| Publishing Date: | 2017-08-24 |
