Description
| Product ID: | 9781743799192 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Fish Butchery |
| Subtitle: | Mastering The Catch, Cut And Craft |
| Authors: | Author: Josh Niland |
| Page Count: | 272 |
| Subjects: | Aquaculture and fish-farming, Aquaculture & fish-farming: practice & techniques, TV / Celebrity chef / eateries cookbooks, Cookery / food by ingredient: fish and seafood, TV / celebrity chef cookbooks, Cooking with fish & seafood |
| Description: | Select Guide Rating Josh Niland takes a deep dive into the practice and processes of fish butchery WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL COOKBOOK Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation. |
| Imprint Name: | Hardie Grant Books |
| Publisher Name: | Hardie Grant Books |
| Country of Publication: | GB |
| Publishing Date: | 2023-08-30 |
