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      The Whole Fish Cookbook: New ways to cook, eat and think

      14 in stock

      Firm sale: non returnable item
      SKU 9781743795538 Categories ,
      Select Guide Rating
      More than 60 exciting recipe ideas for sustainable ways to eat fish

      WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR

      WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD

      Winner of The Aus...

      £32.00

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      Description

      Product ID:9781743795538
      Product Form:Hardback
      Country of Manufacture:AU
      Title:The Whole Fish Cookbook
      Subtitle:New ways to cook, eat and think
      Authors:Author: Josh Niland
      Page Count:256
      Subjects:Self-sufficiency and ‘green’ lifestyle, Green lifestyle & self-sufficiency, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood
      Description:Select Guide Rating
      More than 60 exciting recipe ideas for sustainable ways to eat fish

      WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR

      WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD

      Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020

      Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards

      Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association

      A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver

      My cookbook of the year. – Yotam Ottolenghi, The Guardian

      Josh Niland is a genius – Nigella Lawson

      In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat.

      It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish.

      There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.


      Imprint Name:Hardie Grant Books
      Publisher Name:Hardie Grant Books
      Country of Publication:GB
      Publishing Date:2019-09-01

      Additional information

      Weight1398 g
      Dimensions288 × 224 × 26 mm