Description
| Product ID: | 9781741964332 |
| Product Form: | Hardback |
| Country of Manufacture: | AU |
| Title: | Bourke Street Bakery |
| Authors: | Author: David McGuinness, Paul Allam |
| Page Count: | 368 |
| Subjects: | Baking, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced. Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. |
| Imprint Name: | Murdoch Books |
| Publisher Name: | Murdoch Books |
| Country of Publication: | GB |
| Publishing Date: | 2009-09-01 |
