Description
| Product ID: | 9781739174002 |
| Product Form: | Hardback |
| Country of Manufacture: | IN |
| Title: | Brunch with Brother Marcus |
| Subtitle: | Recipes from the Eastern Med |
| Authors: | Author: Alex Large, Tasos Gaitanos |
| Page Count: | 240 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc, General cookery and recipes, National and regional cuisine, Cookery / food by ingredient: herbs, spices, oils and vinegars, Nostalgia: general, Travel and holiday guides, General cookery & recipes, National & regional cuisine, Cooking with herbs & spices, Nostalgia: general, Travel & holiday guides, Mediterranean countries |
| Description: | Select Guide Rating The first book from London’s Brother Marcus, the hip Eastern Mediterranean restaurant with sites in Angel, Spitalfields Market, Borough Yards and South Kensington, renowned for its innovative yet unpretentious brunch menus. Brunch at Brother Marcus is a weekend institution in London, and here you can find out why. Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs.Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won’t want to brunch with anyone else. |
| Imprint Name: | Kitchen Press |
| Publisher Name: | Kitchen Press |
| Country of Publication: | GB |
| Publishing Date: | 2023-05-18 |
