Description
| Product ID: | 9781648291500 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Cooking with Mushrooms |
| Subtitle: | A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients |
| Authors: | Author: Andrea Gentl |
| Page Count: | 164 |
| Subjects: | Cookery / food by ingredient, Cookery by ingredient |
| Description: | Select Guide Rating Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day—from food and travel writer and award-winning photographer Andrea Gentl. IACP Cookbook Award Winner Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient. |
| Imprint Name: | Artisan Books |
| Publisher Name: | Workman Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2022-10-18 |
