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      Wing Crush: 100 Epic Recipes for Your Grill or Smoker

      3 in stock

      Firm sale: non returnable item
      SKU 9781645675501 Categories ,
      Select Guide Rating
      A Grill Master's Guide for Outstanding WingsWhether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice-no matter if you're team...

      £15.99

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      Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

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      Description

      Product ID:9781645675501
      Product Form:Paperback / softback
      Country of Manufacture:US
      Title:Wing Crush
      Subtitle:100 Epic Recipes for Your Grill or Smoker
      Authors:Author: Paula Stachyra
      Page Count:200
      Subjects:Cooking with specific gadgets, equipment, utensils or techniques, Cooking with specific gadgets
      Description:Select Guide Rating
      A Grill Master's Guide for Outstanding WingsWhether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice-no matter if you're team Traeger (R), Weber (R), Big Green Egg (R) or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven. Wow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin' Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey (R) Honey and Salted Caramel Whiskey at your next tailgate-and don't be surprised when yours is the most popular pregame spot. Easy instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that you'll be tempted not to share. Learn how to stuff your wings with jalapeno poppers and mac 'n' cheese, and how to crust them in everything from pretzels and popcorn to ramen and Cheez-Its (R). With a slew of options for every palate and occasion, you'll never need to make the same wings twice-but you're definitely going to want to!

      A Grill Master''s Guide for Outstanding Wings

      Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice—no matter if you’re team Traeger®, Weber®, Big Green Egg® or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven.

      Wow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin’ Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey® Honey and Salted Caramel Whiskey at your next tailgate—and don’t be surprised when yours is the most popular pregame spot.

      Easy instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that you’ll be tempted not to share. Learn how to stuff your wings with jalapeño poppers and mac ‘n’ cheese, and how to crust them in everything from pretzels and popcorn to ramen and Cheez-Its®. With a slew of options for every palate and occasion, you’ll never need to make the same wings twice—but you’re definitely going to want to!


      Imprint Name:Page Street Publishing Co.
      Publisher Name:Page Street Publishing Co.
      Country of Publication:GB
      Publishing Date:2022-04-26

      Additional information

      Weight488 g
      Dimensions170 × 232 × 15 mm