Description
| Product ID: | 9781632172006 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Cannelle et Vanille |
| Subtitle: | Nourishing, Gluten-Free Recipes for Every Meal and Mood |
| Authors: | Author: Aran Goyoaga |
| Page Count: | 352 |
| Subjects: | Health and wholefood cookery, Health & wholefood cookery |
| Description: | Select Guide Rating Here are 100 recipes that show us how to bring more joy and mindfulness to the kitchen through family-friendly meals that are satisfying, yet decidedly unfussy. Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers and flatware. “A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.”—Amanda Hesser and Merrill Stubbs, founders of Food52 2020 James Beard Award Semifinalist/The New York Times Book Review Holiday Books pick/A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52 From the creator of the Bon Appétit-lauded food blog and CannelleVanille Instagram comes 100 recipes that show us how to bring more joy, mindfulness, and connection to the kitchen through family-friendly meals. The recipes in this critically acclaimed cookbook are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You''ll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren''t gluten-free). Filled with Aran''s gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love. |
| Imprint Name: | Sasquatch Books |
| Publisher Name: | Sasquatch Books |
| Country of Publication: | GB |
| Publishing Date: | 2019-09-24 |
