Description
| Product ID: | 9781631590672 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Tasting Wine and Cheese |
| Subtitle: | An Insider's Guide to Mastering the Principles of Pairing |
| Authors: | Author: Adam Centamore |
| Page Count: | 160 |
| Subjects: | Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products, Wines, Wines |
| Description: | Select Guide Rating Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines. 2016 IACP Award Finalist! Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese. Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre. Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate. Maitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. Tasting Wine and Cheese takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese. Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide. |
| Imprint Name: | Quarry Books |
| Publisher Name: | Quarto Publishing Group USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2015-10-01 |
