Description
| Product ID: | 9781631494628 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | American Cuisine |
| Subtitle: | And How It Got This Way |
| Authors: | Author: Paul Freedman |
| Page Count: | 528 |
| Subjects: | Literary essays, Literary essays, History: specific events and topics, General cookery and recipes, National and regional cuisine, History: specific events & topics, General cookery & recipes, National & regional cuisine, USA |
| Description: | Select Guide Rating With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine. |
| Imprint Name: | Liveright Publishing Corporation |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2019-11-19 |
