Description
| Product ID: | 9781631068485 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Hot Honey Cookbook |
| Subtitle: | 60 Recipes to Infuse Sweet Heat into Your Favorite Foods |
| Authors: | Author: Ames Russell, Sara Quessenberry |
| Page Count: | 144 |
| Subjects: | General cookery and recipes, General cookery & recipes, National and regional cuisine, Cookery / food by ingredient: herbs, spices, oils and vinegars, National & regional cuisine, Cooking with herbs & spices, USA |
| Description: | Select Guide Rating In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR’s Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes. Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks. The condiment that’s getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey. Fromdrizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbook—inspired by Southern, Asian, and Latin flavors—are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including:
With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment, you’ll only need to decide whether to choose mild or hot, or a little or a lot. |
| Imprint Name: | Rock Point |
| Publisher Name: | Quarto Publishing Group USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2022-08-02 |
