Description
| Product ID: | 9781631061448 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Series: | Simply ... |
| Title: | Simply Ramen |
| Subtitle: | A Complete Course in Preparing Ramen Meals at Home |
| Authors: | Author: Amy Kimoto-Kahn |
| Page Count: | 176 |
| Subjects: | Cookery / food by ingredient: pasta and noodles, Pasta dishes |
| Description: | Select Guide Rating Simply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs. Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at:
Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Hot Pots, Simply Pho. |
| Imprint Name: | Race Point Publishing |
| Publisher Name: | Quarto Publishing Group USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2016-02-25 |
