Description
| Product ID: | 9781628603439 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Cook Once, Eat All Week |
| Subtitle: | 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time and Sanity |
| Authors: | Author: Cassy Joy Garcia |
| Page Count: | 400 |
| Subjects: | Cookery for specific diets and conditions, Cookery for specific diets & conditions |
| Description: | Select Guide Rating A revolutionary approach to meal preparation featuring healthy meal plans and recipes that transform three basic components (protein, vegetable, starch) into three diverse, family-friendly meals. Cook Once, Eat All Week is a meal prep approach that helps you create a week''s worth of meals without having to spend an entire day cooking. This book walks you through how to transform one protein and a couple of vegetables prepared in bulk each week into fresh, delicious, diverse meals. With a real food foundation, the plans in this book support dietary approaches ranging from kid-friendly to Paleo and keto-friendly to nightshade-free, egg-free, and low-FODMAP. |
| Imprint Name: | Victory Belt Publishing |
| Publisher Name: | Victory Belt Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2019-04-23 |
