Description
| Product ID: | 9781617691829 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Great American Burger Book |
| Subtitle: | How to Make Authentic Regional Hamburgers At Home |
| Authors: | Author: George Motz |
| Page Count: | 240 |
| Subjects: | Cookery dishes and courses / meals, Cookery dishes & courses |
| Description: | Select Guide Rating America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers. “What a way to travel through America! George Motz takes us one burger at a time.” —Bobby Flay, host, Food Network “In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.” —Chicago Tribune Buckle up, burger lovers. You’re in for a ride to hamburger heaven! The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Regional burgers include:
Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique versions on America’s favorite dish in your own home. This is the perfect gift for the burger lover in your life—or for yourself! |
| Imprint Name: | Stewart, Tabori & Chang Inc |
| Publisher Name: | Stewart, Tabori & Chang Inc |
| Country of Publication: | GB |
| Publishing Date: | 2016-04-12 |
