Description
| Product ID: | 9781612127897 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | Wild Winemaking |
| Subtitle: | Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More |
| Authors: | Author: Richard W. Bender |
| Page Count: | 272 |
| Subjects: | Food and beverage technology, Food & beverage technology, Cookery / food by ingredient, Food and drink: alcoholic beverages, Wines, Cookery by ingredient, Alcoholic beverages, Wines |
| Description: | Select Guide Rating These 148 easy and creative home winemaking recipes forgo specialty grapes and instead use a range of readily available fruits, vegetables, flowers, and herbs to create combinations such as Black Currant Peach, Ginger Green Tea Saké, and Vanilla Rose Petal. Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try. |
| Imprint Name: | Storey Publishing LLC |
| Publisher Name: | Workman Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2018-02-20 |
