Description
| Product ID: | 9781612127774 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | TH |
| Title: | Tasting Beer, 2nd Edition |
| Subtitle: | An Insider's Guide to the World's Greatest Drink |
| Authors: | Author: Randy Mosher, Ray Daniels |
| Page Count: | 376 |
| Subjects: | Social and cultural history, Social & cultural history, Cookery / food and drink / food writing, Beers and ciders, Cookery / food & drink etc, Beers |
| Description: | Select Guide Rating This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today’s beer styles. This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume. |
| Imprint Name: | Storey Publishing LLC |
| Publisher Name: | Workman Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2017-04-04 |
