![Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]](https://jackets.dmmserver.com/media/356/97816077/9781607746997.jpg "Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]")
Description
| Product ID: | 9781607746997 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Donabe |
| Subtitle: | Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] |
| Authors: | Author: Kyle Connaughton, Naoko Takei Moore |
| Page Count: | 328 |
| Subjects: | National and regional cuisine, National & regional cuisine, Japan |
| Description: | Select Guide Rating A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory. |
| Imprint Name: | Ten Speed Press |
| Publisher Name: | Random House USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2015-10-27 |
