![Flour + Water: Pasta [A Cookbook]](https://jackets.dmmserver.com/media/356/97816077/9781607744702.jpg "Flour + Water: Pasta [A Cookbook]")
Description
| Product ID: | 9781607744702 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Flour + Water |
| Subtitle: | Pasta [A Cookbook] |
| Authors: | Author: Paolo Lucchesi, Thomas McNaughton |
| Page Count: | 288 |
| Subjects: | Cookery / food by ingredient: pasta and noodles, Pasta dishes |
| Description: | Select Guide Rating An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco''s hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home. |
| Imprint Name: | Ten Speed Press |
| Publisher Name: | Random House USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2014-09-30 |
