Description
| Product ID: | 9781594745355 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | The Cookiepedia |
| Subtitle: | Mixing Baking, and Reinventing the Classics |
| Authors: | Author: Stacy Adimando |
| Page Count: | 160 |
| Subjects: | Baking, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating A cookie book that includes easy illustrated instructions for all the classic homemade cookie recipes such as: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; pretty patterned cookies like pinwheels, checkerboard cookies, black-and-white cookies, and Rainbow cookies; and, more. cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own. |
| Imprint Name: | Quirk Books |
| Publisher Name: | Quirk Books |
| Country of Publication: | GB |
| Publishing Date: | 2011-09-06 |
