Description
| Product ID: | 9781583946022 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Wild Edibles |
| Subtitle: | A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes |
| Authors: | Author: Sergei Boutenko |
| Page Count: | 296 |
| Subjects: | General cookery and recipes, General cookery & recipes, Trees, wildflowers and plants: general interest, Trees, wildflowers & plants |
| Description: | Select Guide Rating Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors'' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include:
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| Imprint Name: | North Atlantic Books,U.S. |
| Publisher Name: | North Atlantic Books,U.S. |
| Country of Publication: | GB |
| Publishing Date: | 2013-07-16 |
