![Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]](https://jackets.dmmserver.com/media/356/97815800/9781580086141.jpg "Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]")
Description
| Product ID: | 9781580086141 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Marinades, Rubs, Brines, Cures and Glazes |
| Subtitle: | 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] |
| Authors: | Author: Jim Tarantino |
| Page Count: | 368 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence. |
| Imprint Name: | Ten Speed Press |
| Publisher Name: | Random House USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2006-05-01 |
