Description
| Product ID: | 9781579654351 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Bouchon Bakery |
| Authors: | Author: Sebastien Rouxel, Thomas Keller, T. Keller |
| Page Count: | 400 |
| Subjects: | National and regional cuisine, National & regional cuisine, Baking, Cakes, baking, icing & sugarcraft, France |
| Description: | Select Guide Rating Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you''ll find recipes for the beloved TKOs and Oh Ohs (Keller''s takes on Oreos and Hostess''s Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable. |
| Imprint Name: | Artisan Books |
| Publisher Name: | Artisan |
| Country of Publication: | GB |
| Publishing Date: | 2012-10-23 |
