Description
| Product ID: | 9781579129118 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | Jacques Pepin New Complete Techniques |
| Authors: | Author: Jacques Pepin |
| Page Count: | 736 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks |
| Description: | Select Guide Rating Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pépin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pépin'sNew Complete Techniques has something for everyone.An example of the range of topics covered includes:
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| Imprint Name: | Black Dog & Leventhal Publishers Inc |
| Publisher Name: | Black Dog & Leventhal Publishers Inc |
| Country of Publication: | GB |
| Publishing Date: | 2012-10-01 |
