Description
| Product ID: | 9781560325802 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | Heat Transfer In Food Cooling Applications |
| Authors: | Author: Ibrahim Dincer |
| Page Count: | 416 |
| Subjects: | Food and beverage technology, Food & beverage technology, Heat transfer processes, Heat transfer processes |
| Description: | This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications. This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications. |
| Imprint Name: | CRC Press Inc |
| Publisher Name: | Taylor & Francis Inc |
| Country of Publication: | GB |
| Publishing Date: | 1997-08-01 |
