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      SIFT: The Elements of Great Baking

      99 in stock

      Firm sale: non returnable item
      SKU 9781529906226 Categories , Tag
      Select Guide Rating
      'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delic...

      £30.00

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      Description

      Product ID:9781529906226
      Product Form:Hardback
      Country of Manufacture:GB
      Title:SIFT
      Subtitle:The Elements of Great Baking
      Authors:Author: Nicola Lamb
      Page Count:352
      Subjects:Cooking with specific gadgets, equipment, utensils or techniques, Cooking with specific gadgets, Baking, Cakes, baking, icing & sugarcraft
      Description:Select Guide Rating
      'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi'Nicola understands and explains baking like nobody else' – Jamie Oliver'Simply extraordinary recipes' – Helen Goh'Everything you ever wanted to know about baking but were too afraid to ask' – Felicity CloakeNicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set. Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include:Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel MandarinsBake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted GrapesBake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and TiramichouxSunday Times Bestseller May 2024

      ''Every page is a masterclass in better baking'' Nigel Slater

      ''When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious'' Yotam Ottolenghi

      ''Nicola understands and explains baking like nobody else'' – Jamie Oliver

      ''Simply extraordinary recipes'' – Helen Goh

      ''Everything you ever wanted to know about baking but were too afraid to ask'' – Felicity Cloake

      Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes.

      In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you''ll never again wonder why your custard has curdled, why your sponge didn''t rise or why your panna cotta didn''t set.

      Nicola''s recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include:

      Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins
      Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes
      Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux

      Sunday Times Bestseller May 2024


      Imprint Name:Ebury Press
      Publisher Name:Ebury Publishing
      Country of Publication:GB
      Publishing Date:2024-05-02

      Additional information

      Weight1296 g
      Dimensions253 × 196 × 27 mm