Use coupon code “WINTER20” for a 20% discount on all items! Valid until 30-11-2024

Site Logo
Search Suggestions

      Royal Mail  express delivery to UK destinations

      Regular sales and promotions

      Stock updates every 20 minutes!

      The Farm Table: THE SUNDAY TIMES BESTSELLER

      99 in stock

      Firm sale: non returnable item
      SKU 9781529198997 Categories ,
      Select Guide Rating
      THE SUNDAY TIMES BESTSELLER'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATERCook and eat your way to the good life with simple, seasonal recipes. First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, ...

      £27.00

      Buy new:

      Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

      Shipping costs: All shipping costs calculated in the cart or during the checkout process.

      Standard service (normally 2-3 working days): 48hr Tracked service.

      Premium service (next working day): 24hr Tracked service – signature service included.

      Royal mail: 24 & 48hr Tracked: Trackable items weighing up to 20kg are tracked to door and are inclusive of text and email with ‘Leave in Safe Place’ options, but are non-signature services. Examples of service expected: Standard 48hr service – if ordered before 3pm on Thursday then expected delivery would be on Saturday. If Premium 24hr service used, then expected delivery would be Friday.

      Signature Service: This service is only available for tracked items.

      Leave in Safe Place: This option is available at no additional charge for tracked services.

      Description

      Product ID:9781529198997
      Product Form:Hardback
      Country of Manufacture:GB
      Title:The Farm Table
      Subtitle:THE SUNDAY TIMES BESTSELLER
      Authors:Author: Julius Roberts
      Page Count:320
      Subjects:General cookery and recipes, General cookery & recipes
      Description:Select Guide Rating
      THE SUNDAY TIMES BESTSELLER'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATERCook and eat your way to the good life with simple, seasonal recipes. First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. A few good things on a plate, assembled with joy and ease. Recipes include:- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce. Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

      THE SUNDAY TIMES BESTSELLER

      ''A heart-warming and uplifting book. The recipes are utterly gorgeous.'' NIGEL SLATER


      Cook and eat your way to the good life with simple, seasonal recipes.

      First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.

      Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.

      A few good things on a plate, assembled with joy and ease.

      Recipes include:

      - winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
      - spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
      - summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
      - autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

      Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.


      Imprint Name:Ebury Press
      Publisher Name:Ebury Publishing
      Country of Publication:GB
      Publishing Date:2023-09-28

      Additional information

      Weight1204 g
      Dimensions260 × 185 × 30 mm