Description
Product ID: | 9781529148855 |
Product Form: | Hardback |
Country of Manufacture: | LV |
Title: | The Lea & Perrins Worcestershire Sauce Book |
Subtitle: | The Ultimate Worcester Sauce Lover’s Guide |
Authors: | Author: H.J. Heinz Foods UK Limited |
Page Count: | 96 |
Subjects: | Cookery / food by ingredient, Cookery by ingredient, Cookery dishes and courses / meals, Cookery dishes & courses |
Description: | Select Guide Rating Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites. The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners, lunches and snacks - from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins; or up your nibbles game with the perfect Parmesan Straws. Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know. Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it''s added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites. |
Imprint Name: | Ebury Press |
Publisher Name: | Ebury Publishing |
Country of Publication: | GB |
Publishing Date: | 2023-06-01 |