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      The Lea & Perrins Worcestershire Sauce Book: The Ultimate Worcester Sauce Lover’s Guide

      2 in stock

      Firm sale: non returnable item
      SKU 9781529148855 Categories ,
      Select Guide Rating
      Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra fl...

      £10.99

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      Description

      Product ID:9781529148855
      Product Form:Hardback
      Country of Manufacture:LV
      Title:The Lea & Perrins Worcestershire Sauce Book
      Subtitle:The Ultimate Worcester Sauce Lover’s Guide
      Authors:Author: H.J. Heinz Foods UK Limited
      Page Count:96
      Subjects:Cookery / food by ingredient, Cookery by ingredient, Cookery dishes and courses / meals, Cookery dishes & courses
      Description:Select Guide Rating
      Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites. The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners, lunches and snacks - from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins; or up your nibbles game with the perfect Parmesan Straws. Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.

      Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it''s added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites.

      The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners, lunches and snacks - from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins; or up your nibbles game with the perfect Parmesan Straws.

      Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.


      Imprint Name:Ebury Press
      Publisher Name:Ebury Publishing
      Country of Publication:GB
      Publishing Date:2023-06-01

      Additional information

      Weight308 g
      Dimensions146 × 198 × 16 mm