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Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

21 in stock

Firm sale: non returnable item
SKU 9781529148688 Categories ,
Select Guide Rating
I've collected 100 of my most-loved and brand-new recipes to make baking so simple. Find fifty 3-ingredient recipes, including my crowd-pleasing Oreo Cake and delicious White Chocolate Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Crea...

£22.00

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Description

Product ID:9781529148688
Product Form:Hardback
Country of Manufacture:DE
Title:Fitwaffle’s Baking It Easy
Subtitle:All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER
Authors:Author: Eloise Head, Fitwaffle
Page Count:256
Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc, Baking, Cakes, baking, icing & sugarcraft
Description:Select Guide Rating
I've collected 100 of my most-loved and brand-new recipes to make baking so simple. Find fifty 3-ingredient recipes, including my crowd-pleasing Oreo Cake and delicious White Chocolate Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug!

THE FIRST BOOK FROM THE SOCIAL MEDIA BAKING STAR WITH 10 MILLION FOLLOWERS.

100 easy and delicious recipes, including brand-new creations as well as the most popular posts from online.


I''m Eloise, known online as Fitwaffle, and welcome to my first book! I''ve collected 100 of my most-loved and brand-new recipes to make baking so simple.

Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug! Finally, you''ll find a chapter of my most popular special occasion bakes that need a few more ingredients but are totally worth it!


Imprint Name:Ebury Press
Publisher Name:Ebury Publishing
Country of Publication:GB
Publishing Date:2022-03-03