Description
| Product ID: | 9781529110074 |
| Product Form: | Hardback |
| Country of Manufacture: | IT |
| Title: | India Express |
| Subtitle: | easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author |
| Authors: | Author: Rukmini Iyer |
| Page Count: | 272 |
| Subjects: | Quick and easy cookery, Quick & easy cooking, National and regional cuisine, Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient: fish and seafood, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery dishes and courses: main courses, Cookery dishes and courses: desserts, National & regional cuisine, Cooking with specific gadgets, Cooking with fish & seafood, Cooking with herbs & spices, Main courses, Desserts, Indian sub-continent, Bengali |
| Description: | Select Guide Rating A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' (SUNDAY TIMES) | A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. 'A must-have' Rachel Roddy | 'A practical and inspiring delight' Niki Segnit | 'An instant classic' Felicity Cloake | 'Clever, speedy, manageable' India Knight | 'Rukmini's best book yet' Stuart HeritageDiscover simple and speedy recipes that work for every day such as:Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese StrawsFrom quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. 'Effortless innovative cooking and banging flavours' Alice Slater | 'Everything is full of flavour and easy' Angela Hui | 'Full of realistic, delicious recipes' Bethany Rutter A GUARDIAN BOOK OF THE YEAR | ''A JOY OF A BOOK'' (SUNDAY TIMES) | A BBC GOOD FOOD ''BEST INDIAN COOKBOOK'' |
| Imprint Name: | Square Peg |
| Publisher Name: | Vintage Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2022-09-15 |
